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Odia cuisine: Steeped in history, legacy and flavour!

India, June 16 -- From the humble kitchens of agrarian homes to the grand Mahaprasad served in the Jagannath Temple, Odisha's culinary heritage is a gentle yet powerful testament to balance, subtlety,... Read More


Maithili cuisine: A one of its kind

India, June 9 -- Spread across parts of Bihar, Jharkhand, and southern Nepal, Maithili culinary tradition is not merely about food - it is a living chronicle of Mithila's history, devotion, Ayurveda a... Read More


Bhojpuri Cuisine: A well-rounded and delectable saga

India, June 4 -- Among its many gastronomic treasures, the Bhojpuri cuisine stands tall - a vibrant, earthy, and deeply rooted culinary tradition that speaks of the land's agricultural bounty, cultura... Read More


Flavours of the Heartland: The rich culinary heritage of Bundelkhand

India, May 26 -- The region of Bundelkhand occupies the central part of India, covering areas in the states of Madhya Pradesh and Uttar Pradesh. Bundelkhand is also known as Chedi Kingdom and Jejabhuk... Read More


A Bright Future Beckons!

New Delhi, May 18 -- The Indo-Pak tensions have reduced, and what started as the calm before the storm, thankfully, also became the calm after the storm, courtesy, the masterclass showcased by India t... Read More


New-age Sentinels

New Delhi, May 12 -- In a world of escalating digitalisation, international interconnectedness, and complex geopolitical processes, business corporations have become important partners in national sec... Read More